Beets Cooking

The snow, the cold and the start of the NFL playoff season is making me think of chili.  The soup offering for Thursday will be:

Beef & Black Bean Chili w/Chipotle & Garnishes….ingredients include: black beans, tomatoes, chipotles in adobo sauce, organic lean ground beef, red onions, poblano peppers, chili powder, lime juice and cilantro.  Garnish includes grated cheese, diced red onion in lime juice and fresh cilantro.  Beware this chili has a kick!

12.5o per quart

Vegetarian Black Bean Chili…ingredients include: black beans, cumin, mexican oregano, ancho chili powder, onions, garlic, tomatoes, poblano peppers, corn and cilantro.  Garnishes include , grated cheese, diced red onion in lime juice, and fresh cilantro.

11.00 per quart

All soups are served with a side of bread for dipping!

Sweet Treat: In hopes of some sunny days ahead I will be making Lemon Bars…a light shortbread crust topped with a zippy lemon custard and sprinkled with confectioners sugar.

2.00 each