Due to customer demand the soups for this coming Thursday will not actually be soups but chili! Nothing like a little spice, a little bean, a lot of veggies or organic ground beef to warm you up on these last days of winter! It looks like Vermont may enter the record books with the 2nd snowiest February of all times. Celebrate this wonderous occasion with a quart or two of chili, some crusty bread and a couple of chewy chocolate cookies (also back due to customer demand)!
Beef & Black Bean Chili w/Chipotle & Garnishes…ingredients: black beans, tomatoes, chipotles in adobe sauce, organic lean ground beef, red onion, poblano peppers, chili powder, lime juice & cilantro. Garnished with graded cheese, diced red onion in lime juice and fresh cilantro. This chili has a slight, smoky kick from the chipotle. This soup if GF…I have found a GF brand of Chipotle in Adobe.
13. per quart served with bread
Vegetarian Black Bean Chili…this in not your usual vegetarian chili, it is chock full of fresh flavors, freshly cooked black beans and a smoky kick from ancho chili powder. Ingredients…black beans, cumin, mexican oregano, ancho chili powder, onions, garlic, tomatoes, poblano peppers, red, yellow & orange sweet peppers, corn & cilantro. Garnished with grated cheese, diced red onion in lime juice and fresh cilantro.
13. per quart served with bread
Sweet Treat: Chewy Chocolate Cookies: A rich chocolate cookie with a crunchy exterior and a creamy chocolate interior. Ingredients…sugar, unbleached flour, cocoa powder, baking soda, salt, dark corn syrup, egg white, vanilla, butter, dark brown sugar & bittersweet chocolate.
$1.50 per cookie
***Orders due by 6 pm on Tuesday 3.1!
Beets Cooking 
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