Thank you to all who have been ordering soup week after week! Last night 26 families in the south end of Burlington were enjoying homemade soup & fresh-baked cookies! What a great feeling that so many people are enjoying my soup!!!
Just a reminder that gift certificates are available & I am also available to cater small events. If you ever find yourself in need of a dinner entrée or two I cook those on Mondays…just ask.
Now…the soups for the LAST DAY IF MARCH!!!! are…
Cheddar-Corn Chowder with Bacon & Scallions….a tasty combination of crisp bacon, sharp Vermont cheddar cheese, and crunchy scallions. Just the thing to say good-bye to March with. Ingredients: local bacon, local onions, local carrots, celery, garlic, local red potatoes (unless the Yukon golds look better), chicken stock, pinch of cayenne, coriander, corn, Cabot cheddar, local milk, an itty bit of local light cream, tad of Worcestershire sauce, salt, pepper and scallions. Served with whole grain bread.
13. per quart, gluten-free
Tomato, Butternut Squash, and Herb Soup…the butternut squash does a wonderful job of taming the acidic tomatoes and provides a luscious thickness. This soup is a vitamin powerhouse! The squash offers a mega-dose of Vitamin A & the tomatoes are high in Vitamin C. ingredients: olive oil, garlic, local onions, local carrots, celery, butternut squash, tomatoes, veggie stock, sherry, fresh local basil, fresh local cilantro, balsamic vinegar, salt and pepper. Served with whole grain bread.
13. per quart Vegan & Gluten Free
Sweet Treat….what better way to say good-bye to March then with Sunny Triple Citrus Bars! Ingredients: animal crackers, brown sugar, butter, cream cheese, lemon/lime & orange zest & juice, sweetened condensed milk, local eggs.
2.00 per bar
Beets Cooking 
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