The forecast for the weekend is for highs to reach the 60’s…yipeee! Remember that the nights still get chilly…great for a healthy homemade quart or two of soup! This week is a repeat week. Both soups have received many comments from customers and requests for me to make them again..so here they are!
Albondigas Soup…a traditional Mexican soup featuring turkey meatballs made with rice and eggs & and a chicken broth filled with fresh veggies & herbs. Ingredients…Plainfield ground turkey, white rice, local onions, garlic, cilantro, mint, mexican oregano, cumin, local carrots, diced tomatoes, zucchini, green peas, chicken stock and s&p. Garnished with fresh cilantro & crushed local tortilla chips, served with bread.
13. per quart
This was the first soup I made and everyone loved it! Indian Red Lentil & Tofu Soup…a bit spicy & a bit sweet this is sure to be a favorite. Ingredients… local carrots, local onions, golden delicious apples, celery, canola oil, garam masala, fresh ginger, veggie stock, coconut milk, red lentils, tofu, cilantro,s&p. Garnished w/fresh cilantro and served with bread.
13. per quart
Sweet Treat: Double Chocolate Brownies (with our w/out walnuts…please specify) Ingredients: butter, sugar, cocoa powder, unbleached flour, baking powder, salt, bittersweet chocolate, semisweet chocolate, eggs, kosher salt, vanilla extract and optional walnuts.
2. per brownie.
Note: I will be taking a soupcation the week of April 18th-April 22. There will be no soup on the 21st! I will send an email out on Friday 4.22 with the soups and sweets for 4.28!
Beets Cooking 
Hi Heidi,
We would like the vegetarian soup.
Thank you !