After a two-week respite…one due to a sick child and two due to a reunion with friends that live in California I am back in action!! Because I was slow on the draw posting this weeks selections the order deadline has been extended to Wednesday morning at 7am….however, I always find it helpful if you can get your orders in ASAP! Please remember that as it is getting warmer it if IMPORTANT to remember to leave some form of ice in your cooler so that your soup stays cold until ready to eat!
Caribbean Chicken Soup w. Coconut…a hot, tangy, and slightly sweet chicken soup with a wonderful tropical feel! This soup as all of the healing qualities of a traditional chicken soup, but even a bit more thanks to the ginger. It is also more suited to the warm weather! Ingredients…canola oil, garlic, fresh ginger, local onions, celery, carrots, an itty bit of red bell pepper, antibiotic free chicken breasts, corn, coconut milk, chicken stock, zest & juice of fresh limes, coriander, allspice, dash of Habanero sauce. Garnished with toasted coconut and fresh cilantro. Served with bread.
13. per quart gluten-free
Eggplant, Roasted Red Pepper, and Mint Soup….this has been a popular vegetarian selection in the past. A smooth, smoky flavored soup with a beautiful color. This soup is wonderful eaten both hot or cold. Ingredients…eggplant, olive oil, garlic, onion, celery, local carrots, roasted red peppers, veggie stock, tomato juice, whole milk, local mint, few dashes of tabasco, salt & pepper. Garnished with Toasted Pita Chips and served with bread.
13. per quart vegetarian, gluten-free and can be vegan if specified (I will just omit the milk from your portion).
Sweet Treat…The famous Chewy Double Chocolate Cookies…YUM!
1. per cookie
Beets Cooking 
Hi Heidi,
I would like the eggplant soup this week.
Thank you,
Anne