I have been waiting to post this weeks soups to see what kind of weather we will have on Thursday. It seems that this spring (almost summer) it is either cold and rainy or hazy, hot & humid. The forecast for Thursday looks almost “normal” for this time of year. I have decided to offer one of my favorite soups as the non-vegetarian option and a soup that maybe eaten either heated or chilled for the vegetarian option. If you want a hearty soup and are not a vegetarian order the meat…if you want a lighter option that can be eaten chilled go for the veggie!!! One of each is also always an option.
Italian Wedding Soup…Ingredients: ground turkey meatball***IF SPECIFIED THE CHEESE MAYBE LEFT OUT OF YOUR MEATBALLS***(Plainfield Ground Turkey, bread crumbs, garlic, local italian parsley, parmesan cheese, egg, salt & pepper), olive oil, onions, carrots, celery, chicken stock, mini bow-tie pasta, local baby spinach, garnished with fresh dill and parmesan cheese. YUM!
13. per quart w. bread
Chilled (or not!) Curried Carrot Soup…Ingredients…olive oil, local carrots, onion, shallot, garlic, ginger, jalapeno, coriander, curry powder, veggie stock, coconut milk, lime juice…garnished with cilantro and toasted pepitas.
13. per quart with bread…vegetarian, vegan & gluten free
Sweet Treat: Old Fashioned Chocolate Chip Cookies
1. per cookie
Beets Cooking 
Leave a Reply