Soups & Sweet for 7.14.11

After a beautiful week off that featured lots of swimming, biking, gardening, reading and playing with my children I am back in action!  I will be off again next week so this will be your last chance for soup & a sweet until the last Thursday in July.  After that I will be offering soups & a sweet every Thursday until Mid-August…after that I will be taking a hiatus until right after labor day. 

Starting the last week of July I will be offering Monday meals.  If you are interested in getting on this email list just let me know.  I also offer gift certificates for either soup or meals…a great gift for new families, new home-owners/renters etc.  Who doesn’t love having fresh, home-made food delivered to them!

Now for the Soups!

Mexican Chicken Pozole Verde: This soup has been offered yet never made due to a sick child at the end of May!  A variation of the traditional hominy based Mexican stew that derives much of its flavor from tomatillos, cilantro & fresh chilies.  This soup has a kick  but a mild one! Ingredients: chicken stock, water, antibiotic free chicken breasts, water, tomatillos, onions, poblanos, jalapeno, garlic, cilantro, oregano, celery, corn, hominy & cumin.  Garnished w. tortilla chips, cilantro, lime, sour cream & scallions.

Gluten Free (sans tortilla chips) 13. per quart, Dairy Free (sans sour cream) Served w. bread

Spinach & Zucchini Bisque w. Roasted Leeks…This soup has been featured before and was one of the more popular vegetarians offerings!  Maybe eaten heated or chilled.  Ingredients: leeks, olive oil, garlic, onion, celery, fennel, zucchini, yukon gold potatoes, veggie stock, nutmeg, spinach, Optional local whole milk, salt and pepper.

Gluten Free, Vegetarian & Vegan if Specified 13. per quart served w. bread.

Sweet Treat: Berry Butter Milk Cake made with fresh local blueberries, YUM! 2. per slice

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Published in: on July 10, 2011 at 9:49 pm07  Leave a Comment  

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