After a beautiful week off that featured lots of swimming, biking, gardening, reading and playing with my children I am back in action! I will be off again next week so this will be your last chance for soup & a sweet until the last Thursday in July. After that I will be offering soups & a sweet every Thursday until Mid-August…after that I will be taking a hiatus until right after labor day.
Starting the last week of July I will be offering Monday meals. If you are interested in getting on this email list just let me know. I also offer gift certificates for either soup or meals…a great gift for new families, new home-owners/renters etc. Who doesn’t love having fresh, home-made food delivered to them!
Now for the Soups!
Mexican Chicken Pozole Verde: This soup has been offered yet never made due to a sick child at the end of May! A variation of the traditional hominy based Mexican stew that derives much of its flavor from tomatillos, cilantro & fresh chilies. This soup has a kick but a mild one! Ingredients: chicken stock, water, antibiotic free chicken breasts, water, tomatillos, onions, poblanos, jalapeno, garlic, cilantro, oregano, celery, corn, hominy & cumin. Garnished w. tortilla chips, cilantro, lime, sour cream & scallions.
Gluten Free (sans tortilla chips) 13. per quart, Dairy Free (sans sour cream) Served w. bread
Spinach & Zucchini Bisque w. Roasted Leeks…This soup has been featured before and was one of the more popular vegetarians offerings! Maybe eaten heated or chilled. Ingredients: leeks, olive oil, garlic, onion, celery, fennel, zucchini, yukon gold potatoes, veggie stock, nutmeg, spinach, Optional local whole milk, salt and pepper.
Gluten Free, Vegetarian & Vegan if Specified 13. per quart served w. bread.
Sweet Treat: Berry Butter Milk Cake made with fresh local blueberries, YUM! 2. per slice
Beets Cooking 
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