Soup, Salad & Sweet for 7.28.11

Wow was it hot!  So hot that I have not even been able to think about soup until this morning.  After Burlington’s first official heat wave of the summer it was wonderful to wake up this morning to a nice cool, dry breeze.  As the week goes on it looks to be getting warmer…in order to stay in synch with the weather I am going to be offering one soup this week that can be eaten warm or chilled (the recipe actually states chilled but I often eat it hot and love it both ways) a side salad and a sweet treat.  The earlier you can get your orders in the better…I will be ordering directly from a farm this week!

Soup: Chilled Curried Carrot Soup (also delish heated) Ingredients: Local Carrots (arthusea farm), canola oil, local onions, shallots, local garlic, ginger, jalapeno, coriander, curry powder, veggie stock, coconut milk, fresh lime juice, salt & pepper.  Garnished w. Toasted pepitas & local cilantro.  This is a veggie soup that kids usually enjoy!

Vegan, vegetarian & gluten-free  13. per quart served w. bread

Salad: Syrian Beet SaladIngredients…local beets, chives, cilantro, garlic, cumin, lemon juice, olive oil, salt & pepper

4.5o for a two person serving

Sweet Treat: Cowboy Cookies…The quintessentail oatmeal cookie loaded w. chocolate chips & raisins.  1.50 per  cookie.

If you have any containers and are able to drop them off prior to Thursday that would be great!

Published in: on July 24, 2011 at 9:49 pm07  Leave a Comment  

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