After a summer hiatus I am eager to get back in the kitchen!!! This weeks soups will feature the best of late summer veggies, and the start of fall veggies. Remember to get your orders in by Tuesday. Leave a cooler for ice by your door and payment in something that won’t get wet!!! I will send reminder emails out on Wednesday.
Tomato, Corn & Basil Soup: A smooth tomato soup studded with fresh local corn & fragrant green basil. Ingredients: olive oil, onions, carrots, celery, garlic, local tomatoes, veggie stock, tomato juice, tomato pasted, local basil, balsamic vinegar, local corn, salt & pepper. vegan & gluten-free
13. per quart served w. bread
Cauliflower, Potato & Cheese Soup YUM! ingredients: olive oil, garlic, onions, carrots, celery, cauliflower, local yukon gold potatoes, veggie stock, local cheddar, whole milk, nutmeg, dry mustard, Worcestershire sauce, tabasco, salt & pepper. Garnished w. beet chips. Gluten Free. Can be vegetarian if specified (I will omit Worcestershire from your serving.)
13. per quart served w. bread.
Sweet Treat: The BEST chocolate cookies
1. per cookie
Beets Cooking 
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