What a wonderful stretch of beautiful late summer days! The soups will again this week feature late summer herbs & produce as well as fall favorites.
Pasta E Fagioli or Pasta & Beans…Ingredients: onion, carrots, celery, fennel, garlic, olive oil, tomatoes, veggie stock, white beans, ditalini pasta, salt & pepper, fresh basil & parsley. Garnished w. optional parmesan cheese. Vegetarian, Vegan (minus cheese)
13. per quart w. bread for dunking
Minestra of Squash & Rice w. Sage & Bacon…This is a soup version of my favorite fall risotto. Ingredients: olive oil, bacon, onion, carrot, celery, butternut squash, chicken stock, arborio rice, salt & pepper, fresh parsley & sage, parmesan cheese. Garnished w. crumbled bacon and fried sage leaves. Gluten Free
13. per quart w. bread for dunking
Sweet Treat: Chocolate Cupcakes w. Chocolate Cream Cheese Frosting 2. per cupcake
Beets Cooking 