Beets Cooking

I have had lots of requests recently for creamy vegetable soups, chowders etc.  The change of seasons must be making people crave warm, cheesy goodness.  While I think that all soups typify comfort food, the soups this week should satisfy the bodies need to bulk up in order to protect itself from the frosty mornings (and soon to be days) ahead!

Cheesey Cream of Broccoli Soup…A rustic broccoli soup with a delicate flavor and color.  Ingredients: Olive oil, shallots, flour, veggie stock, broccoli, lemon juice, chives, kosher salt & pepper, whole milk & cheddar cheese.  Garnished w. pumpernickel croutons & chives Vegetarian, (if you would like vegan let me know and I can accommodate)

13. per quart served. with bread

Beef & Barley Soup…other than chicken noodle soup this maybe the ultimate comfort food soup! Ingredients: Angus stew beef, red wine vinegar, olive oil, garlic, onion, celery, carrots, barley, red wine, tomato paste, chicken stock, bay leaves, Worcestershire, fresh parsley, salt and pepper.

13. per quart served w. bread

Sweet Treat…Chocolate Chip Peanut Butter Cookies

1. per cookie