As noted above in capitols the soups and sweet will be offered on Wednesday night this week. I will be spending Thursday and Friday at home with my girls during their two-day hiatus from school. Soups will then return to Thursday the following week.
I thought of taking a soupcation this week…BUT it looks like the mercury finally realizes it is fall and I just can’t stop thinking about different soup combinations. I guess I have soup on the brain!!!
Chicken Tortellini Soup…a favorite with both young and old. This soup takes advantage of late season local spinach and freshly dug carrots and parsnips. Ingredients: garlic chicken stock, cheese tortellini, olive oil, chicken, spinach, fresh basil & parsley, carrots & parsnips. Garnished w. parmesan cheese. 13. per quart served w. bread
Pumpkin & White Bean Soup…I love pumpkins!!! They are fun to carve, they are fun to look at and they are fun to eat. The flavor of this soup is reminiscent of squash ravioli with brown butter & sage. YUM! Ingredients: local pumpkin, olive oil, garlic, onions, celery, carrots, veggie stock, sage, nutmeg, brown sugar, sherry, cannellini beans, kosher salt & pepper. Garnished w. optional Parmesan cheese & toasted pepitas. Vegetarian, Vegan (minus parm. garnish) & gluten-free. 13. per quart served w. bread.
Sweet Treat: Brownies!!! please specify w. or w/out nuts. 1.50 per brownie
Orders due by TUESDAY AM at 7 due to WED. Delivery!!!!
Beets Cooking 
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