Soups & Sweet for Thursday the 27th!!!

Sorry for being so slow in posting this weeks soups & sweet!  Two days home with the kiddos, then a deluge of visiting family to celebrate my eldest child’s 9th birthday,  and low and behold it is Monday morning!!!   So, without further ado here are this weeks offerings….

Cheddar-Corn Chowder w. Bacon & Scallions…A tasty combination of crisp bacon, sharp cheddar & crunchy scallions, delish!!!  Ingredients: bacon, onion, carrots, celery, garlic, Yukon gold potatoes, chicken stock, itty bit of cayenne, coriander, corn, extra sharp cheddar cheese, whole milk, few dashes of Worcestershire, kosher salt & pepper.  Garnished w. chopped scallions.  13. per quart served w. bread for dipping   Gluten-Free

Spicy Chickpea & Butternut Squash Soup…Made with coconut milk, lime juice, tomatoes and ginger, this soup is simultaneously hot, sweet, sour, and luscious!  Ingredients: olive oil, onions, carrots, celery, garlic, butternut squash, diced tomatoes, chickpeas, veggie stock, tomato juice, soy sauce, lime juice, ginger, coriander, brown sugar, coconut milk, scotch bonnet chile (just enough for a zing, not enough to incinerate), kosher salt & pepper.  Garnished with fresh cilantro.  13. per quart served with bread.  Gluten-free, Vegetarian & Vegan

Sweet Treat…Cranberry-Apple-Walnut Crumb Bars…This week I am departing from chocolate and using falls produce for the sweet treat.  These bars have a buttery crust, streusel topping, and beautiful jewel colored filling.    If you are allergic or have a strong aversion to nuts and still want the sweet treat let me know and I will make a batch w.out nuts too!!!  1.50 per bar

Published in: on October 24, 2011 at 9:49 pm10  Leave a Comment