Without further ado the soups & sweet treat for the SECOND day of February are…
Classic Chicken Noodle Soup…This should take care of any sniffles, sore throats, or glum lack of snow blues that you may be having! Homemade chicken stock infused with garlic, fresh thyme, veggies, chunks of chicken and lots of noodles. Ingredients: vegetable oil, free range chicken, onions, bay leaves, garlic, carrots, celery, fresh thyme, egg noodles, kosher salt & pepper, and a squirt of lemon juice. Garnished w. fresh dill. 13. per quart served w. bread
Puree of Root Vegetable Soup…Vegetarian Comfort Food! A medley of root veggies blended together…produces a soup with a smooth creamy texture. YUM! Ingredients: olive oil, garlic, onions, celery, carrots, parsnips, rutabaga, sweet potatoes, celeriac, veggie stock, thyme, kosher salt & pepper, whole milk & a pinch of nutmeg. Garnished w. fresh parsley & veggie chips. Vegetarian, Vegan (specify and I will omit the dairy for you) & Gluten-Free. 13. per quart served w. bread.
Sweet Treat: Carrot Cupcakes w. Cream Cheese Cheese Frosting 1.50 per cupcake
Beets Cooking 