Soups & Sweet Treat for 2.16.12

It has felt like winter this weekend, and I have to say I like it!  Cold temps, semi-white ground, clear & bitter starry nights.  One big snowstorm this winter?  I hope so!

Roasted Beet Borcht… this is not a “traditional” borcht, but is great just the same.  It turns a lovely shade pink with a dollop of sour cream swirled in.  Ingredients: local beets, thyme, carrots, garlic, veggie stock, fresh dill, red wine vinegar, kosher salt, pepper & a bit of honey.  Garnished w. sour cream & fresh dill.  13. per quart served w. bread.  Vegetarian, gluten-free & vegan minus sour cream garnish.

Beef & Black Bean Chili w. Chipotle…I hope this isn’t redundant for you!  I always get lots of rave reviews and lots of requests for this chili!  Black beans, organic ground beef, diced tomatoes, chipotle in adobo, canola oil, red onions, chili powder, cumin & lime.  Garnished w. lime marinated red onions, sour cream & cheddar cheese.  13. per quart served w. bread.  Gluten-Free (please specify!!!  that way I can be sure to buy the g-f chipotle!)


Sweet Treat: Chocolate Chip Cookies…with or without walnuts!  1. per cookie

Published in: on February 12, 2012 at 9:49 pm02  Leave a Comment