Soups & Sweet Treat 2.23.12

Beans are what’s for dinner Thursday night!  After feeling virtuous because you have eaten your beans and veggies you can indulge in the very decadent sweet treat….

Galician White Bean with Chorizo…Creamy white beans, all natural turkey chorizo, potatoes and veggies…Ingredients: Turkey Chorizo, chicken broth, olive oil, bacon, onions, garlic, carrots, thyme, paprika, bay leaves, kosher salt & pepper, Yukon gold potatoes & dry vermouth.  Garnished w. chopped scallions & bacon.  13. per quart served w. bread .  Gluten-Free

Wild Mushroom, Cranberry Bean & KaleIngredients: olive oil, cremini mushrooms, oyster mushrooms, shiitake mushrooms, white wine, onions, celery, garlic, fresh thyme, fresh rosemary, bay leaves, cranberry beans, whole tomatoes, kale, balsamic vinegar, kosher salt & pepper.  13. per quart  served w. bread.  Gluten-free, Vegetarian & Vegan

Peanut Butter Cup Brownies….not for the faint of heart! 2. per brownie

I will be taking a soupcation on 3.1.12!  Soups & Sweets will retrun on 3.8.12!

Advertisements
Published in: on February 19, 2012 at 9:49 pm02  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2012/02/19/soups-sweet-treat-2-23-12/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: