The clocks sprung ahead, I am ready to start my veggie seeds, bulbs are popping out of the ground…ahhhh, spring! Warm days & chilly nights are forecast for the week. This weeks soups have a taste of spring and will warm you up when the sun goes down.
If you are able to drop your container off prior to Thursday that is always helpful!!!
Spinach & Zucchini Bisque w. Roasted Leeks…Simple ingredients, complex flavor! Ingredients: Roasted Leeks: Leeks, olive oil, kosher salt & pepper. Soup: olive oil, garlic, onion, celery, fennel, zucchini, Yukon gold potatoes, veggie stock, nutmeg, fresh spinach, whole milk, kosher salt & pepper. Gluten-Free, Vegetarian, Vegan…please specify, milk will be omitted! 13. per quart, served w. bread.
Greek Orzo, Lemon & Chicken Soup…A favorite soup of many! Ingredients: chicken stock, orzo, eggs, lemon juice & zest, chicken breast, fresh spinach, kosher salt & pepper. Garnished w. fresh dill. 13. per quart, served w. bread.
Half Moon Cookies…a cake like cookie w. half white frosting & half chocolate frosting. 1.50 per cookie.
Beets Cooking 
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