Soups & Sweet Treat 3.15.12

The clocks sprung ahead, I am ready to start my veggie seeds, bulbs are popping out of the ground…ahhhh, spring!  Warm days & chilly nights are forecast for the week.  This weeks soups have a taste of spring and will warm you up when the sun goes down.

If you are able to drop your container off prior to Thursday that is always helpful!!!

Spinach & Zucchini Bisque w. Roasted Leeks…Simple ingredients, complex flavor!  Ingredients: Roasted Leeks: Leeks, olive oil, kosher salt & pepper.  Soup: olive oil, garlic, onion, celery, fennel, zucchini, Yukon gold potatoes, veggie stock, nutmeg, fresh spinach, whole milk, kosher salt & pepper.  Gluten-Free, Vegetarian, Vegan…please specify, milk will be omitted!  13. per quart, served w. bread.

Greek Orzo, Lemon & Chicken Soup…A favorite soup of many!  Ingredients: chicken stock, orzo, eggs, lemon juice & zest, chicken breast, fresh spinach, kosher salt & pepper.  Garnished w. fresh dill.  13. per quart, served w. bread.

 

Half Moon Cookies…a cake like cookie w. half white frosting & half chocolate frosting.  1.50 per cookie.

 

Advertisements
Published in: on March 11, 2012 at 9:49 pm03  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2012/03/11/soups-sweet-treat-3-15-12/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: