Last week I was cooking with the the windows wide open & the ceiling fan on. I was searching for flip flops and bathing suits…yes bathing suits! My girls ducked under the lake, dumped buckets of water on their heads AND played under the sprinkler. Yesterday I was searching for matching mittens, hats & warm fleece coats. I have to admit this weather makes me feel more in my element. I need some time to acclimate to the the mania brought on my longer days & warm temps. The brisk days days & chilly nights of spring make this much easier!
REALLY good White Chili...Ingredients: chicken breast, canola oil, jalapenos, poblano chilies, Anaheim chilies, onions, cumin, garlic, coriander, cannelloni beans, chicken stock, lime juice, fresh cilantro, kosher salt & pepper. Garnished w. scallions, cheddar cheese & sour cream. 13. per quart served with bread. Gluten Free
Cream of Broccoli Soup…This cream of broccoli soup has very little “cream”, so if you prefer dairy free it will taste just as good! Ingredients: canola oil, leeks, flour, veggie stock, broccoli, optional heavy cream, lemon juice, kosher salt & pepper. Garnished w. cheddar cheese & roasted broccoli. 13. per quart served w. bread. Vegetarian & Vegan if specified.
Sweet Treat: Chocolate Chunk Cookies…a mix of milk chocolate & bittersweet chocolate. 1. per cookie
Beets Cooking 
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