Beets Cooking

What a gloomy weekend!  The sun is trying to peek out.  I am going to quickly post this weeks soups and get outside before it disappears!

Roasted Carrot Soup with Dill Pesto…a creamy soup garnished with a bright green dill pesto!  Ingredients: Local carrots, olive oil, garlic, red onion, tofu, veggie stock, kosher salt & pepper.  Pesto: garlic hazelnuts, pepitas, dill, chives, olive oil, lemon zest, dijon mustard & kosher salt.  13. per quart served w. bread.  Vegan, Vegetarian & Gluten-Free

Soba Noodle Soup w. Ginger Turkey Meatballs…the name says it all, yum!  Ingredients: shallots, scallions, ginger, garlic, canola oil, soy sauce, chicken stock & soba noodles.  Meatballs: Ground Turkey, shallots, garlic, ginger, scallions, whole wheat bread crumbs, eggs, ketchup, dash of hot sauce.  Garnished w. chopped scallions & fresh cilantro.  13. per quart served w. bread.

Sweet Treat…the coke takes the place of sugar…Coca-Cola Cupcakes with Salted Peanut Butter Frosting…2. per cupcake