Beets Cooking

It FINALLY feels like fall & that means it’s Chili Time!!!! 

Black Bean & Beef Chili w. Chipotle…this chili is a favorite with many!  Smoky spice from the chipotle, but not too spicy.  I always assume that those who like it hot have a bottle of hot sauce handy!  Ingredients:  Local ground beef, black beans, garlic, red onions, tomatoes, lime juice,  chipotle in adobo, kosher salt & pepper.  Garnished w. cheddar cheese, sour cream & lime marinated red onions.  13. per quart served w. bread.  Gluten-Free

Mulligatawny with Tofu…a rich and hearty soup featuring red lentils, tofu & coconut milk.  Ingredients: carrots, onion, local golden delicious apples, celery, vegetable oil, garam masala, veggie stock, coconut milk, red lentils, tofu, kosher salt, pepper & fresh cilantro.  Vegetarian, Vegan & Gluten-Free  13. per quart served w. bread.

Sweet Treat: Double Chocolate Brownies…2. per brownie