What a week it is going to be! Full moon, Halloween & Hurricane Sandy! The soups & sweet treat will be delivered on All Saint Day this week! Order a quart or two and a sweet treat to warm your soul after all the mayhem!
Albondigas Soup…A traditional Mexican soup featuring tasty meatballs floating in a full flavored broth with good for you veggies. Even my super picky 6-year-old likes this soup! Ingredients: Meatballs: Local ground turkey, rice, cilantro, mint, eggs, milk, cumin, salt & pepper. Soup: chicken stock, cumin, mexican oregano, carrots, celery, onions, garlic, zucchini, tomatoes, fresh cilantro, kosher salt & pepper. Garnished w. tortilla chips & jack cheese. 13. per quart served w. bread. Gluten-Free
Farmer’s Root Vegetable Soup…a celebration of all the jewels freshly dug from Vermont soil! Ingredients: onions, celery, fennel, carrots, garnet yams, parsnips, turnips, celeriac, veggie stock, kosher salt, pepper, fresh thyme & fresh dill. Garnished w. dill sour cream. 13. per quart served w. bread. Vegetarian, Gluten-Free & Vegan (minus sour cream garnish). The roots in this soup are cooked until soft…it is not a puree!
Sweet Treat: Chocolate Chip Popcorn Cookies…for those of you that like your sweet w. salty! Butter, sugar, eggs, vanilla, flour, baking soda, popcorn, kosher salt & chocolate chips. 1. per cookie
Beets Cooking 