What a week. Full moon, super storm Sandy, Halloween, highs near 70, highs near 40, final election day push. Ahhhhh…I am looking forward to some sunshine, the end of sugar wax candy & the election being OVER (keeping my fingers crossed on this one)! Warm up and relax with a quart or two of soup!
Eggplant Parmesan Soup…. this has been on the request list for a while. If you like eggplant parmesan you will like this soup! Ingredients: roasted eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, veggie stock, white wine, dried oregano, dried basil, garlic croutons, Parmesan cheese, kosher salt & pepper. Garnished w. extra Parmesan cheese & garlic croutons. Vegetarian…if you would like this soup and are Vegan let me know. I can omit the Parmesan from your portion. 13. per quart served w. bread.
Beef Stew…yum! Ingredients: all-purpose flour, boneless beef chuck, vegetable oil, onion, garlic, tomato paste, baby Yukon gold potatoes, carrots, celery, kosher salt & pepper, fresh parsley. 13. per quart served w. bread
Sweet Treat: Banana Sheet Cake w. Cream Cheese frosting 2. per piece
Beets Cooking 
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