Soups & Sweet Treat 11.8.12

What a week.  Full moon, super storm Sandy, Halloween, highs near 70, highs near 40, final election day push.  Ahhhhh…I am looking forward to some sunshine, the end of sugar wax candy & the election being OVER (keeping my fingers crossed on this one)!  Warm up and relax with a quart or two of soup!
Eggplant Parmesan Soup…. this has been on the request list for a while.  If you like eggplant parmesan you will like this soup!  Ingredients:  roasted eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, veggie stock, white wine, dried oregano, dried basil, garlic croutons, Parmesan cheese, kosher salt & pepper.  Garnished w. extra Parmesan cheese & garlic croutons.  Vegetarian…if you would like this soup and are Vegan let me know.  I can omit the Parmesan from your portion.  13. per quart served w. bread.

Beef Stew…yum!  Ingredients:  all-purpose flour, boneless beef chuck, vegetable oil, onion, garlic, tomato paste, baby Yukon gold potatoes, carrots, celery, kosher salt & pepper, fresh parsley.  13. per quart served w. bread

Sweet Treat:  Banana Sheet Cake w. Cream Cheese frosting 2. per piece

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Published in: on November 3, 2012 at 9:49 pm11  Leave a Comment  

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