This weeks soups are creamy soups. Sometimes a bowl of thick, creamy veggies w. some crunchy garnishes are just the ticket for providing nourishing comfort in the dark on December!
Coconut Curried Winter Squash Soup…pretty, healthy & simply delish! Ingredients: butternut squash, canola oil, garlic, fresh ginger, curry powder, coconut milk, lime juice & zest, fresh cilantro & a tich of jalapeno added at the end for color and a hint of spice. Garnished w. toasted pepitas. Vegetarian, Vegan & Gluten-Free- 13. per quart served w. bread for dipping.
Baked Potato Soup…All the flavor, texture & toppings of a baked potato but in soup form! Ingredients: lots of garlic!, butter, leeks, chicken stock, bay leaves, local russet potatoes, sour cream, kosher salt & pepper. Garnishes: scallions, bacon, sour cream & cheddar cheese. Gluten Free, 13. per quart served w. bread.
Sweet Treat: Sunny Lemon Bars. 2. per bar
Beets Cooking 
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