January is over- what a long month! This morning I am heading down to the waterfront to cheer on my oldest daughter and many of her Champlain Elementary peers & teachers as they plunge into the lake to raise money for the Vermont Special Olympics. The crazy things people do for a great cause! Too bad they don’t have quarts of soup to warm them after their plunge!
Lentil Soup w. Sausage, Chard & Garlic…a delicious, hearty soup! Ingredients: olive oil, sweet Italian sausage, onion, celery, carrot, garlic, crushed red pepper flakes, brown lentils, bay leaves, tomatoes, swiss chard, kosher salt & pepper. Garnished w. garlic oil & Romano. 13. per quart served w. bread. Gluten-Free
Eastern European Vegetable Stew…hearty, healthy, pretty & delectable…Ingredients: olive oil, onions, garlic, potatoes, carrots, parsnips, turnips, beets, kosher salt, bay leaves, fresh thyme, cider vinegar & spinach. Garnished w. optional sour cream. 13. per quart served w. bread- Vegetarian, Vegan & Gluten-Free
Sweet Treat: Carrot Cake Cupcakes w. Cream Cheese Frosting- 2. per cupcake
Beets Cooking 
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