How lucky am I that Valentine’s Day falls on a Thursday this year? Order a quart or two of soup & a luscious sweet treat to share with the one you love- be it just you, your family or your sweetie! While going out to a romantic dinner is great- so it staying home and curling up with a warm bowl of goodness- it’s also easier on the wallet!
Roasted Beet Borscht…this soup creams Valentine’s Day when a dollop of sour cream is stirred in, what a pretty shade of pink! Ingredients: local beets, onions, garlic, carrots, veggie stock, fresh thyme, bay leaves, tich of honey, tich of red wine vinegar, kosher salt & pepper. Garnished w. fresh dill & sour cream. 13. per quart served w. bread for dipping. Vegetarian, Vegan (sans sour cream) & Gluten-Free
Lentil, Sausage & Chard Soup…yum, yum, yum! Read last weeks post for ingredients. 13. per quart served w. bread for dipping.
Sweet Treat: Salted Carmel Brownies…2. per brownie
Beets Cooking 
Heidi you are an amazing cool!