Soups & Sweet Treat 3.14.13

What a beautiful weekend!  My kids were outside in bare feet yesterday- only in Vermont!  Bulbs are poking out of the ground, perennials are showing sings of new growth, and the song birds are returning.  It is such a great feeling when spring starts to beat winter.  We do however live in Vermont- as the week progresses the temps are forecast to dip below seasonal norms.  So enjoy the extra daylight and cozy up with a bowl of delicious soup!  Get outside and enjoy the warmth while you can!

Malaysian Cabbage & Peanut…broth infused with ginger, fish sauce, ground peanuts & curry, loaded with russet & sweet potatoes and finished with seared  cabbage.  Ingredients:   cabbage, soy sauce, lime juice, peanuts, garlic, ginger, canola oil, onions, sugar, curry powder, coriander, turmeric, pinch of cayenne, tomatoes, russet potatoes, sweet potatoes, fish sauce, kosher salt & pepper.  Garnished w. chopped peanuts.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free

Chicken Barley Soup…what is there to say?  Comforting & soothing- good for young and old!  Ingredients: canola oil, chicken, onions, celery, carrots, thyme, bay leaves, barley, corn, kosher salt, pepper, chicken stock & fresh parsley.  13. per quart

Tropical Oatstacks- a cookie that falls somewhere between banana bread and a macaroon.  1. per cookie  VEGAN!

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Published in: on March 10, 2013 at 9:49 pm03  Leave a Comment  

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