What a beautiful weekend! My kids were outside in bare feet yesterday- only in Vermont! Bulbs are poking out of the ground, perennials are showing sings of new growth, and the song birds are returning. It is such a great feeling when spring starts to beat winter. We do however live in Vermont- as the week progresses the temps are forecast to dip below seasonal norms. So enjoy the extra daylight and cozy up with a bowl of delicious soup! Get outside and enjoy the warmth while you can!
Malaysian Cabbage & Peanut…broth infused with ginger, fish sauce, ground peanuts & curry, loaded with russet & sweet potatoes and finished with seared cabbage. Ingredients: cabbage, soy sauce, lime juice, peanuts, garlic, ginger, canola oil, onions, sugar, curry powder, coriander, turmeric, pinch of cayenne, tomatoes, russet potatoes, sweet potatoes, fish sauce, kosher salt & pepper. Garnished w. chopped peanuts. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Chicken Barley Soup…what is there to say? Comforting & soothing- good for young and old! Ingredients: canola oil, chicken, onions, celery, carrots, thyme, bay leaves, barley, corn, kosher salt, pepper, chicken stock & fresh parsley. 13. per quart
Tropical Oatstacks- a cookie that falls somewhere between banana bread and a macaroon. 1. per cookie VEGAN!
Beets Cooking 
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