This coming Thursday maybe spring- BUT- it is going to feel an awful lot like winter. Warm up with one or both of these cozy soups and rest assured that spring will win (eventually)! A little side note: last year at this time I was making a CHILLED carrot soup to beat the crazy warmth!
Black-Eyed Pea & Kale Chili..smoky heat, not SUPER spicy. Ingredients: canola oil, onions, celery, garlic, tomatoes, black eyed peas, chipotle in adobo, cumin, coriander, honey, mustard, kale, kosher salt & pepper. Garnished w. jack cheese. 13. per quart served w. bread. Vegetarian, Vegan (minus cheese garnish) & gluten-free
Spaghetti & Meatball Soup…I’ve said it before- one of my favorites! Ingredients: Meatballs: ground turkey, parm cheese, garlic, bread, milk, salt & pepper. Soup: olive oil, onions, garlic, carrots, celery, tomatoes, kosher salt & pepper, baby pasta. Garnished w. Parmesan cheese. 13. per quart served w. crusty bread.
Sweet Treat: Brownie Drops- kind of like a brownie bite. 1. per cookie.
Beets Cooking 
I was having chi Clem salad wrap after playing golf on March 22 nd last year!