Soups & Sweet Treat 4.4.13

Happy April!  The soups & sweet treat for the first Thursday of the month are…

Greek Orzo, Lemon & Chicken Soup…YUM!  spring in a bowl….chicken stock, orzo, eggs, lemons, chicken, spinach, kosher salt & pepper.  Garnished w. fresh dill.  13. per quart served w. bread

Spinach & Zucchini Bisque w. Roasted Leeks…simple yet delicious- the addition of a bit of fennel adds a terrific flavor.  Leeks, olive oil, garlic, onions, celery, fennel, zucchini, yukon gold potatoes, veggie stock, nutmeg, spinach, whole milk, kosher salt & pepper.  Garnished w. fennel fronds.  13. per quart served w. bread. Vegetarian, Vegan (minus milk) Gluten-Free

Sweet Treat:  Red Velvet Cheesecake Bars- 2. per bar

Published in: on April 1, 2013 at 9:49 pm04  Leave a Comment