Happy April! The soups & sweet treat for the first Thursday of the month are…
Greek Orzo, Lemon & Chicken Soup…YUM! spring in a bowl….chicken stock, orzo, eggs, lemons, chicken, spinach, kosher salt & pepper. Garnished w. fresh dill. 13. per quart served w. bread
Spinach & Zucchini Bisque w. Roasted Leeks…simple yet delicious- the addition of a bit of fennel adds a terrific flavor. Leeks, olive oil, garlic, onions, celery, fennel, zucchini, yukon gold potatoes, veggie stock, nutmeg, spinach, whole milk, kosher salt & pepper. Garnished w. fennel fronds. 13. per quart served w. bread. Vegetarian, Vegan (minus milk) Gluten-Free
Sweet Treat: Red Velvet Cheesecake Bars- 2. per bar
Beets Cooking 