Beets Cooking

Thanks for all the jars last week!  What a great group of “soupies” I have!

Pasta E Fagioli-when I was in a college one of my go to meals was Progresso canned Pasta E Fagioli soup and a grilled cheese with mozzarella, tomato & red onion.  I still LOVE this meal- minus the canned soup version!  Ingredients- onion, carrot, celery, fennel, garlic, olive oil, tomatoes, veggie stock, white beans, ditalini pasta, fresh basil, parsley, kosher salt & pepper.  Garnished w. Parmesean cheese.  13. per quart served w. bread.  Vegetarian & Vegan (minus cheese garnish).

Thai Chicken w. Ginger & Coconut…what’s not to love?  Coconut, lime, lemongrass & Thai curry?  DELISH! Ingredients- canola oil, chicken breasts, garlic, ginger, lemongrass, Thai curry paste, shallots, tomatoes, potatoes, coconut milk, kaffir lime leaves, scallions, kosher salt & pepper.  13. per quart served w. bread.  Gluten-Free (minus bread!)

Sweet Treat- Lemon Cupcakes w. Lemon Frosting- a sunny treat might help bring the sunshine back!  2. per cupcake.

I will be on vacation the week of April 22nd.