Woot woot! Thursday soups and sweet treats are back! After a wonderful summer I am looking forward to getting back in the kitchen.
Summer heat is here today and will last over the weekend, BUT, the forecast claims that by Thursday there will be a nip in the air. Perfect weather to enjoy a quart or two of soup loaded with end of summer produce.
Zucchini & Sausage & Orzo Soup- Ingredients: Olive oil, onions, garlic, celery, carrots, chicken stock, tomatoes, sweet italian turkey sausage, zucchini, orzo, kosher salt and pepper. Garnished w. fresh basil and parmesan cheese. 13. per quart served with bread
Summer Salsa Soup with Tomatoes,Black Beans and Corn…a fancy name for a light, fresh veggie chili made- summer style! Ingredients: Olive oil, onion, garlic, jalapeno, black beans, corn, tomatoes, peppers, veggie stock, kosher salt, pepper, & fresh cilantro. Garnished w. fresh tomato salsa & tortilla chips. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free (minus the bread)
Sweet Treat: Zucchini Sandwich Cookies (soft zucchini bread style cookies sandwiched with cream cheese frosting) 1.50 per cookie
Beets Cooking 