It was wonderful reconnecting with many of you last week! What a perfect evening it was for the return of soup! This Thursday looks to be a transition day- classic battle between late summer heat & humidity and early fall crispness. Order a quart or two for dinner or lunch over the weekend!
Thai Chicken w. Ginger & Coconut… full of flavor and a fave of many! Ingredients: canola oil, chicken, garlic, ginger, lemongrass, shallots, tomatoes, potatoes, coconut milk, kaffir lime leaves, scallions, thai curry paste, scallions, kosher salt, pepper, cilantro. 13. per quart served with bread. Gluten-Free
Butternut Squash w. Parmesan…creamy and filling, YUM! Ingredients: butter, olive oil, onions, celery, veggie stock, parmesan cheese, butternut squash, sage, kosher salt, pepper, pinch of nutmeg & pinch of cayenne. Garnished with fresh parsley and croutons. 13. per quart served with bread. Vegetarian, Gluten-Free (minus crouton garnish)
Sweet Treat: Wicked Good Chocolate Cookies- 1. per cookie
Beets Cooking 
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