Happy Fall! The last soups for September are….
Hamburger Soup…a recipe passed down from my Grandma- popular with kids and adults! Ingredients: olive oil, onions, garlic, carrots, celery, barley, tomatoes, chicken stock, ketchup, oregano, basil, parsley, kosher salt & pepper. Garnished with fresh parm. 13. per quart served with bread.
Spicy Chickpea and Butternut Squash Soup…this soup is sooooo good! Mildly spicy, sweet & sour- full of flavor! Ingredients: olive oil, onions, carrots, celery, garlic, butternut squash, tomatoes, chickpeas, veggie stock, tomato juice, soy sauce, lime juice, ginger, coriander, brown sugar, jalapeno, coconut milk, kosher salt, pepper & fresh cilantro. 13. per quart served with bread. Vegetarian, Vegan & Gluten Free
Lemon Bars- 2. per bar
Beets Cooking 