Beets Cooking

Happy Fall!  The last soups for September are….

Hamburger Soup…a recipe passed down from my Grandma- popular with kids and adults!  Ingredients:  olive oil, onions, garlic, carrots, celery, barley, tomatoes, chicken stock, ketchup, oregano, basil, parsley, kosher salt & pepper.  Garnished with fresh parm.  13.  per quart served with bread.

Spicy Chickpea and Butternut Squash Soup…this soup is sooooo good!  Mildly spicy, sweet & sour- full of flavor!  Ingredients:  olive oil, onions, carrots, celery, garlic, butternut squash, tomatoes, chickpeas, veggie stock, tomato juice, soy sauce, lime juice, ginger, coriander, brown sugar, jalapeno, coconut milk, kosher salt, pepper & fresh cilantro.  13. per quart served with bread.  Vegetarian, Vegan & Gluten Free

Lemon Bars- 2. per bar