Good-bye September! What an amazing stretch of weather to end the month & welcome October. Time to store the golden light and warmth in preparation for the short days ahead.
Roasted Beet Borscht…beets are at their best right now- freshly dug & sweet. This soup tastes wonderful either hot or chilled. Ingredients: Olive oil, garlic, beets, carrots, onions, veggie stock, fresh thyme, honey, lemon juice, kosher salt & pepper. Garnished w. fresh dill & sour cream. Vegan (minus sour cream garnish), Vegetarian & Gluten Free. 13. per quart served w. bread.
Greek Orzo, Lemon & Chicken Soup…yum! Ingredients: chicken stock, orzo, eggs, lemon juice and zest, chicken, spinach, kosher salt & pepper. Garnished w. fresh dill. 13. per quart served w. bread
Sweet Treat: Oatmeal Chocolate Chip Cookies / Specify w. or w. out walnuts. 1. per cookie
Beets Cooking 