Brrrr….it’s cold & all of a sudden the days have gotten A LOT shorter! It happens every year, yet it is always a bit of a shock. Warm up and fuel your body with a quart or two of soup this Thursday night!
Mushroom Lentil Soup- brown lentils, a variety of mushrooms, and veggies topped w. a crunchy mix of scallions, parsley and thyme. Ingredients: olive oil, garlic, onion, celery, carrots, mixed mushrooms, lentils, white wine, veggie stock, bay leaves, fresh thyme, parsley, scallions, kosher salt & pepper. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free (minus bread)
Classic Chicken Noodle- rich from scratch chicken stock with cubed chicken, egg noodles, carrots & celery. Ingredients: chicken stock, onions, garlic, carrots, celery, chicken, egg noodles, kosher salt, pepper & fresh parsley. 13. per quart served w. bread
Sweet Treat: Apple Cake w. nuts OR w. chocolate chips 2. per slice
Beets Cooking 
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