Beets Cooking

It feels and smells like spring this morning- but by Thursday it will again be November- damp, cold & dark.  Order some soup to warm the soul!

This will be the last Thursday soup until December.  Have a great Thanksgiving!

Eggplant Parmesan Soup…this is a wonderful soup, even confirmed eggplants haters like it!  Ingredients:  eggplant, olive oil, garlic, onions, celery, stewed tomatoes, tomato juice, water, oregano, basil, croutons, parmesan cheese, balsamic vinegar, kosher salt & pepper.  Garnished w. croutons.  Vegetarian, can be Vegan is specified.  I will jar your soup prior to the addition of the cheese!  13. per quart served w. bread

Italian Wedding Ball Soup…this is another favorite of mine!  Ingredients:  olive oil, carrots, celery, onions, garlic, chicken broth, spinach, basil, Meatballs (local ground turkey, garlic, parsley, basil, parmesan cheese, bread crumbs, egg), baby pasta, kosher salt & pepper.  13. per quart served w. bread

Sweet Treat:  Snickerdoodles  1. per cookie