Beets Cooking

I am LATE, LATE, LATE posting!  I was having email difficulties- which I am 99.9% sure are ironed it.  This will be the last Thursday soup until the New Year!

Gift Certificates are also available in 15. or 30. denominations.  The can be picked up or dropped off anytime between now and Monday.

Vegetarian Split Pea…just like with ham but w.out!  Ingredients:  canola oil, onions, celery, carrots, thyme, bay leaves, green split peas, veggie stock, garlic, kosher salt & pepper, fresh parsley.  Garnished w. croutons.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free (minus croutons and bread).

Potato, Bacon & Chive Soup…a fully loaded baked potato in a bowl- YUM!  Ingredients: butter, garlic, onions, celery, yukon gold potatoes, chicken stock, onion powder, garlic powder, light cream, worcestershire sauce, dash of tabasco, kosher salt & pepper.  Garnished w. bacon, chives (or scallions), sour cream & cheddar.  13. per quart served w. bread

Sweet Treat:  Lemon/Lime Melt-a-ways  1. per cookie

Soup day falls on my youngest daughter’s birthday this year- Happy number 8 Sylvie!  I am going to attempt to deliver a bit early that day in order to celebrate with her after school.  Have those coolers, boxes etc ready!!! 

Vegetarian White Bean Chili… a big bowl of mildly spicy beans & veggies. Ingredients:  great northern beans, chickpeas, olive oil, garlic, onions, carrots, yellow pepper, orange pepper, red pepper, tomatoes, chili powder, cumin, coriander, oregano, bay leaves, jalapeno, lime juice, corn, scallions, cilantro, kosher salt & pepper. Garnished w. sour cream and cheese.  13. per quart served w. bread.  Vegan (minus garnishes), Vegetarian & Gluten Free

Garlicky Tortellini Soup…a simple soup with great flavor.  A rich home made chicken stock infused with tons of garlic! Perfect to warm you and fend off any germs!  Ingredients:  Olive oil, garlic, onions, celery, carrots, spinach, cheese tortellini, fresh basil, parmesan cheese, kosher salt & pepper.  Garnished w. additional parmesan cheese.  13. per quart served w. bread

Sweet Treat:  Cranberry Crumb Bars.  2. per bar

Welcome December! 

Vegetarian Mulligatawny…a nice change of pace from “autumn” flavors!  Ingredients:  olive oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, tich of honey, basmatic rice, kosher salt, pepper & fresh cilantro.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free (minus bread)

Hamburger Soup…a recipe of my grandmothers made even better by the two LARGE bags of local barley gifted me by friends.  Ingredients: local ground beef, carrots, onions, celery, garlic, tomatoes, local barley, basil, oregano, thyme, ketchup (sounds strange but it is the “secret ingredient”), fresh parsley, kosher salt & pepper.  Garnished w. parm cheese.  13. per quart served w. bread.  Gluten-Free

Sweet Treat:  Lemon Cupcakes w. Lemon Frosting 2. per cupcake