Beets Cooking

Welcome December! 

Vegetarian Mulligatawny…a nice change of pace from “autumn” flavors!  Ingredients:  olive oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, tomato juice, curry powder, cumin, coriander, coconut milk, tich of honey, basmatic rice, kosher salt, pepper & fresh cilantro.  13. per quart served w. bread.  Vegetarian, Vegan & Gluten-Free (minus bread)

Hamburger Soup…a recipe of my grandmothers made even better by the two LARGE bags of local barley gifted me by friends.  Ingredients: local ground beef, carrots, onions, celery, garlic, tomatoes, local barley, basil, oregano, thyme, ketchup (sounds strange but it is the “secret ingredient”), fresh parsley, kosher salt & pepper.  Garnished w. parm cheese.  13. per quart served w. bread.  Gluten-Free

Sweet Treat:  Lemon Cupcakes w. Lemon Frosting 2. per cupcake