It’s February!!!!
Beef & Barley Soup…Classic soup that will warm your bones! Ingredients: beef chuck, red wine vinegar, kosher salt, olive oil, garlic, onions, celery, carrots, barley, red wine, tomato pasted, tomatoes, bay leaves, worcestershire sauce, black pepper & fresh parsley. 13. per quart served w. bread
Roasted Beet Borscht…full flavored brightly hued soup! Ingredients: local beets, garlic, onions, local carrots, fresh thyme, honey, lemon, kosher salt & pepper. Garnished w. fresh dill & sour cream. 13. per quart served w. bread Vegetarian, Vegan (minus sour cream garnish) & gluten-free
Sweet Treat: Blondies 2. per bar
Beets Cooking 