Beets Cooking

It’s February!!!!

Beef & Barley Soup…Classic soup that will warm your bones!  Ingredients:  beef chuck, red wine vinegar, kosher salt, olive oil, garlic, onions, celery, carrots, barley, red wine, tomato pasted, tomatoes, bay leaves, worcestershire sauce, black pepper & fresh parsley.  13. per quart served w. bread

Roasted Beet Borscht…full flavored brightly hued soup!  Ingredients: local beets, garlic, onions, local carrots, fresh thyme, honey, lemon, kosher salt & pepper.  Garnished w. fresh dill & sour cream.  13. per quart served w. bread  Vegetarian, Vegan (minus sour cream garnish) & gluten-free

Sweet Treat: Blondies 2. per bar