Soup is back! After a long late winter hiatus I am eager to get back to what I love doing!
Colcannon Soup…St. Patrick’s Day is on the way which means the markets are full of cabbage, carrots, and potatoes. This soup combines these ingredients into a bowl full of yum that will warm you during the last (I hope) cold days of this LONG winter! Ingredients: bacon, onions, leeks, cabbage, garlic, flour, white wine, chicken broth, red potatoes, itty bit of heavy cream, scallions, kosher salt & pepper. 13. per quart served w. bread
Black-Eyed Pea & Kale Chili..earthy, smoky, and tasty! Ingredients: olive oil, onion, celery, garlic, tomatoes, black-eyed peas, veggie stock, chipotle in adobo, cumin, coriander, honey, dijon mustard, kale, kosher salt & pepper, monterey jack cheese. 13. per quart served w. bread. Vegetarian, Vegan (minus cheese) & Gluten Free
Sweet Treat: Lemon Bars 2. a bar
Beets Cooking 