Beets Cooking

Soup is back!  After a long late winter hiatus I am eager to get back to what I love doing! 

Colcannon Soup…St. Patrick’s Day is on the way which means the markets are full of cabbage, carrots, and potatoes.  This soup combines these ingredients into a bowl full of yum that will warm you during the last (I hope) cold days of this LONG winter!  Ingredients:  bacon, onions, leeks, cabbage, garlic, flour, white wine, chicken broth, red potatoes, itty bit of heavy cream, scallions, kosher salt & pepper.  13. per quart served w. bread

Black-Eyed Pea & Kale Chili..earthy, smoky, and tasty!  Ingredients:  olive oil, onion, celery, garlic, tomatoes, black-eyed peas, veggie stock, chipotle in adobo, cumin, coriander, honey, dijon mustard, kale, kosher salt & pepper, monterey jack cheese.  13. per quart served w. bread.  Vegetarian, Vegan (minus cheese) & Gluten Free

Sweet Treat: Lemon Bars 2. a bar