Soups & Sweet Treat 3.13.14

Soup is back!  After a long late winter hiatus I am eager to get back to what I love doing! 

Colcannon Soup…St. Patrick’s Day is on the way which means the markets are full of cabbage, carrots, and potatoes.  This soup combines these ingredients into a bowl full of yum that will warm you during the last (I hope) cold days of this LONG winter!  Ingredients:  bacon, onions, leeks, cabbage, garlic, flour, white wine, chicken broth, red potatoes, itty bit of heavy cream, scallions, kosher salt & pepper.  13. per quart served w. bread

Black-Eyed Pea & Kale Chili..earthy, smoky, and tasty!  Ingredients:  olive oil, onion, celery, garlic, tomatoes, black-eyed peas, veggie stock, chipotle in adobo, cumin, coriander, honey, dijon mustard, kale, kosher salt & pepper, monterey jack cheese.  13. per quart served w. bread.  Vegetarian, Vegan (minus cheese) & Gluten Free

Sweet Treat: Lemon Bars 2. a bar

Advertisements
Published in: on March 9, 2014 at 9:49 pm03  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2014/03/09/soups-sweet-treat-3-13-14/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: