This is the last soup Thursday of March. It is spring, it is the end of March- why does it still feel like January? Maybe a bowl of one of these soups will lift your spirits!
Thai Tofu w. Ginger & Coconut…I usually do this soup with chicken but decided it would be just as good with tofu. This is a wonderfully full flavored soup! Ingredients: coconut oil, tofu, garlic, ginger, lemongrass, pinch or two of sugar, Thai curry paste, shallots, tomatoes, potatoes, coconut milk, Kaffir lime leaves, scallions, cilantro, & kosher salt. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Spaghetti & Meatball Soup…YUM! Ingredients: Meatballs: local ground turkey, garlic, parsley, bread crumbs, basil, kosher salt & pepper. Soup: tomatoes, carrots, celery, onions, garlic, bay leaves, oregano, baby pasta, kosher salt & pepper. 13. per quart served w. bread
Sweet Treat: Almond Butter Sandwich Cookies. 2. per cookie
Beets Cooking 
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