Soups & Sweet Treat 4.17.14

While reading this today I am sure that you have an open window and are basking in the warm southerly breeze.  Soup may not sound so good today, but this is Vermont, and by Thursday a bowl of soup will sound good once again!

Soba Noodles & Turkey Meatballs in Asian Broth:  If you are Gluten-Free and would like this soup please LET ME KNOW and I will be sure to buy 100% buckwheat Soba Noodles!!!  Ingredients:  Meatballs: local ground turkey, scallions, ginger, garlic, cilantro, lime, and soy sauce.  Soup: garlic, ginger, onions, carrots, chicken broth, bok choy, sesame oil, soy sauce, lime, cilantro & green beans.  Gluten-Free- PLEASE SPECIFY!!!  13. per quart served w. bread

Asparagus Risotto Soup…a taste of spring- asparagus, lemon & spinach…Ingredients:  leeks, garlic, olive oil, lemon zest, lemon juice, arborio rice, veggie stock, asparagus, baby spinach, kosher salt, pepper, parm cheese.  Vegetarian, Vegan (minus parm) & Gluten-Free  13. per quart served w. bread

Sweet Treat: lemon whoppie pies- 2.

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Published in: on April 14, 2014 at 9:49 pm04  Leave a Comment  

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