While reading this today I am sure that you have an open window and are basking in the warm southerly breeze. Soup may not sound so good today, but this is Vermont, and by Thursday a bowl of soup will sound good once again!
Soba Noodles & Turkey Meatballs in Asian Broth: If you are Gluten-Free and would like this soup please LET ME KNOW and I will be sure to buy 100% buckwheat Soba Noodles!!! Ingredients: Meatballs: local ground turkey, scallions, ginger, garlic, cilantro, lime, and soy sauce. Soup: garlic, ginger, onions, carrots, chicken broth, bok choy, sesame oil, soy sauce, lime, cilantro & green beans. Gluten-Free- PLEASE SPECIFY!!! 13. per quart served w. bread
Asparagus Risotto Soup…a taste of spring- asparagus, lemon & spinach…Ingredients: leeks, garlic, olive oil, lemon zest, lemon juice, arborio rice, veggie stock, asparagus, baby spinach, kosher salt, pepper, parm cheese. Vegetarian, Vegan (minus parm) & Gluten-Free 13. per quart served w. bread
Sweet Treat: lemon whoppie pies- 2.
Beets Cooking 
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