Soups & Sweet Treat 5.8.14

For those of you who ordered last week- I did NOT break my wrist!  Woot woot!  I sprained it and have been wearing a brace.  The pain has decreased and I am ready to use it on Thursday.  Today is raw and damp, it just does not feel like the first full week of May.  Thursday looks warm- almost HOT (relatively speaking).  I was at the co-op yesterday and noticed local kale is in- so one soup will feature a fresh spring ingredient and the other will be a last hurrah soup- eggplant parm, one of my favorites!

 

Eggplant Parmesan Soup:  KInd of like the best tomato soup ever!  Ingredients:  eggplant, olive oil, garlic, onions, stewed tomatoes, tomato juice, vegetable stock, oregano, basil, croutons, parmesan cheese, balsamic vinegar, kosher salt & pepper.  Garnished w. extra parmesan.  13. per quart served w. bread.  Vegetarian, Vegan (minus cheese).  

Black Eyed Pea & Kale Chili…earthy and smoky with lots of fresh kale!  Ingredients:  olive oil, onion, celery, carrots, garlic, tomatoes, black eyed peas, chipotle in adobo, cumin, coriander, honey, dijon mustard, kale, kosher salt & pepper.  Garnished w. jack cheese.  13. per quart Vegetarian, Vegan & Gluten-Free

Sweet Treat: Carrot Cake Cupcakes 2. each

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Published in: on May 5, 2014 at 9:49 pm05  Leave a Comment  

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