What a beautiful weekend!!! Soccer, gardening, visit to a nursery, walk on the lake. It was one of those weekends I wished would never end. Enjoy the sunshine today and tomorrow- Thursday, soup day, is forecast to be rainy and chilly. Perfect for SOUP!
Roasted Beet Borcht…this soup has it’s own following. Delicious hot or cold. A ruby red quart of yum that turns pink with a swirl of sour cream. Ingredients: Roasted beets, carrots, onions, garlic, olive oil, fresh thyme, veggie stock, apple cider vinegar, honey, kosher salt & pepper. Garnished w. fresh dill & sour cream. Gluten-Free, Vegetarian & Vegan (minus sour cream) 13. per quart served w. bread
Thai Ginger Chicken Soup…this is a different Thai Chicken then I usually make. No tomatoes or potatoes- just coconut milk, ginger, and lime. Ingredients: coconut milk, chicken stock, ginger, fish sauce, lime juice & zest, boneless/skinless chicken thighs, mushrooms, scallions, corn, edamame, cilantro, kosher salt & pepper. Garnished w. Thai red curry paste, lime wedges & extra cilantro. Gluten Free. 13. per quart served w. bread.
Sweet Treat: Coconut Bars- a coconut cake base topped w. dark chocolate. 2. per bar
Beets Cooking 
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