Soups & Sweet Treat 5.22.14

What a beautiful weekend!!!  Soccer, gardening, visit to a nursery, walk on the lake.  It was one of those weekends I wished would never end.  Enjoy the sunshine today and tomorrow- Thursday, soup day, is forecast to be rainy and chilly.  Perfect for SOUP!


Roasted Beet Borcht…this soup has it’s own following.  Delicious hot or cold.  A ruby red quart of yum that turns pink with a swirl of sour cream.  Ingredients:  Roasted beets, carrots, onions, garlic, olive oil, fresh thyme, veggie stock, apple cider vinegar, honey, kosher salt & pepper.  Garnished w. fresh dill & sour cream.  Gluten-Free, Vegetarian & Vegan (minus sour cream)  13. per quart served w. bread

Thai Ginger Chicken Soup…this is a different Thai Chicken then I usually make.  No tomatoes or potatoes- just coconut milk, ginger, and lime.  Ingredients:  coconut milk, chicken stock, ginger, fish sauce, lime juice & zest, boneless/skinless chicken thighs, mushrooms, scallions, corn, edamame, cilantro, kosher salt & pepper.  Garnished w. Thai red curry paste, lime wedges & extra cilantro.  Gluten Free.  13. per quart served w. bread.

Sweet Treat: Coconut Bars- a coconut cake base topped w. dark chocolate.  2. per bar

Published in: on May 19, 2014 at 9:49 pm05  Leave a Comment  

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