Soups & Sweet Treat 1.29.15

The last soup Thursday of January!

Classic Chicken Noodle…one of my daughter’s friends requested this soup. She often has soup in her lunch on Fridays. Happy to oblige- Classic Chicken Noodle is the perfect antidote to the mid-winter blues! Ingredients: rich chicken stock, onions, garlic, celery, carrots, chicken, egg noodles, kosher salt, pepper & fresh parsley. 13. per quart, served w. bread

Mulligatawny Soup…Ingredients: olive oil, garlic, onions, celery, carrots, lentils, tomatoes, chickpeas, basmati rice, tomato juice, curry powder, cumin, coriander, coconut milk, kosher salt, pepper & fresh cilantro. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free

Sweet Treat: Homemade Oreo Cookies 1. each

Published in: on January 26, 2015 at 9:49 pm01  Leave a Comment  

Soups & Sweet Treat 1.22.15

Soup! The goods this week are…

Beef & Barley Soup…a winter classic that will help restore your cold body! Ingredients: beef chuck roast, olive oil, garlic, onions, celery, carrots, barley, red wine, tomato paste, beef stock, bay leaves, Worcestershire, kosher salt, pepper, & fresh parsley. 13. per quart served w. bread. Gluten-Free

Corn & Roasted Red Pepper Chowder…this is a beautiful soup-the pureed roasted red pepper give it a gorgeous color. Ingredients: olive oil, onions, celery, carrots, garlic, potatoes, veggie stock, coriander, bay leaves, corn, OPTIONAL light cream, pureed roasted red pepper, kosher salt, pepper, & fresh cilantro. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free

Sweet Treat: Chocolate Cupcakes w. Chocolate Cream Cheese Frosting 2. per cupcake

Published in: on January 19, 2015 at 9:49 pm01  Leave a Comment  

Soups & Sweet Treat 1.15.14

The soups for Thursday are…

Cauliflower, Potato & Cheese Soup…thick & creamy, perfect for a cold winter night! Ingredients: olive oil, garlic, onions, celery, carrots, cauliflower, yukon gold potatoes, veggie stock, whole milk, cheddar cheese, pinch of nutmeg, dry mustard, kosher salt & pepper. 13. per quart served w. bread. Vegetarian, Vegan if SPECIFIED, Gluten-Free

Greek Orzo, Lemon, and Chicken Soup…think chicken noodle soup but (I think) better! Ingredients: chicken stock, orzo, eggs, lemon juice & zest, chicken, spinach, kosher salt & pepper. Garnished w. fresh dill. 13. per quart served w. bread

Sweet Treat: chocolate chip cookies. 1. per cookie

Published in: on January 12, 2015 at 9:49 pm01  Leave a Comment  

Soups & Sweet Treat 1.8.15

Happy New Year! After two weeks off, with two holidays in between, I am looking forward to taking the soup pots down! The winter months are made for soup, and this Thursday especially! The coldest weather of the season will be upon us- perfect for a bowl of warmth!

Beef & Black Bean Chili…This chili has a following…creamy from the black beans, meaty from local ground beef & smoky from chipotle peppers. Ingredients: canola oil, red onions, garlic, chipotle peppers, tomatoes, ground beef, black beans, lime, cilantro, kosher salt & pepper. Garnished w. lime marinated red onions, grated cheese & sour cream. 13. per quart served w. bread. Gluten-Free

Lentil-Vegetable Soup…this is a hearty, stick to your ribs soup…perfect for a cold winter night! Ingredients: olive oil, onions, garlic, celery, celery root, carrots, lentils, rutabaga, Italian spice, diced tomatoes, veggie stock, kosher salt, pepper, & fresh parsley. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free

Sweet Treat: Carrot Cake Cupcakes w. Cream Cheese Frosting 2. per cupcake

Published in: on January 5, 2015 at 9:49 pm01  Leave a Comment