Happy New Year! After two weeks off, with two holidays in between, I am looking forward to taking the soup pots down! The winter months are made for soup, and this Thursday especially! The coldest weather of the season will be upon us- perfect for a bowl of warmth!
Beef & Black Bean Chili…This chili has a following…creamy from the black beans, meaty from local ground beef & smoky from chipotle peppers. Ingredients: canola oil, red onions, garlic, chipotle peppers, tomatoes, ground beef, black beans, lime, cilantro, kosher salt & pepper. Garnished w. lime marinated red onions, grated cheese & sour cream. 13. per quart served w. bread. Gluten-Free
Lentil-Vegetable Soup…this is a hearty, stick to your ribs soup…perfect for a cold winter night! Ingredients: olive oil, onions, garlic, celery, celery root, carrots, lentils, rutabaga, Italian spice, diced tomatoes, veggie stock, kosher salt, pepper, & fresh parsley. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free
Sweet Treat: Carrot Cake Cupcakes w. Cream Cheese Frosting 2. per cupcake
Beets Cooking 
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