Soups & Sweet Treat 1.22.15

Soup! The goods this week are…

Beef & Barley Soup…a winter classic that will help restore your cold body! Ingredients: beef chuck roast, olive oil, garlic, onions, celery, carrots, barley, red wine, tomato paste, beef stock, bay leaves, Worcestershire, kosher salt, pepper, & fresh parsley. 13. per quart served w. bread. Gluten-Free

Corn & Roasted Red Pepper Chowder…this is a beautiful soup-the pureed roasted red pepper give it a gorgeous color. Ingredients: olive oil, onions, celery, carrots, garlic, potatoes, veggie stock, coriander, bay leaves, corn, OPTIONAL light cream, pureed roasted red pepper, kosher salt, pepper, & fresh cilantro. 13. per quart served w. bread. Vegetarian, Vegan & Gluten-Free

Sweet Treat: Chocolate Cupcakes w. Chocolate Cream Cheese Frosting 2. per cupcake

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Published in: on January 19, 2015 at 9:49 pm01  Leave a Comment  

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