Soups & Sweet Treat 4.16.15

What a weekend! It seems that the battle between winter and spring has finally come to an end. We put our screens in, went fishing, and even planted pea seeds in the garden. Ah….

In celebration of warmer weather the soups this week are lighter, fresher, & more spring like…

Roasted Beet Borscht…pretty to look at, yummy to eat, and good hot OR cold! Ingredients: roasted beets, carrots, onions, garlic, veggie stock, fresh thyme, bit of honey, bit of balsamic vinegar, kosher salt, pepper, fresh dill & garnished with sour cream. 13. per quart served w. bread. Vegetarian, Vegan (minus sour cream garnish) & Gluten-Free

Kale Pesto & Edamame Tortellini…Kale pesto? Sounds strange but is delish! I have discovered that by relegating only basil to pesto I was missing out on a world of great combinations! Ingredients: Kale pesto: lacinato kale, garlic, parmesean, lemon, kosher salt, pepper, olive oil. Soup: cheese tortellini, edamame, chicken stock, onions, garlic, kosher salt & pepper. Garnished with freshly grated parmesean. 13. per quart, served w. bread

Sweet Treat: Lemon Whoopie Pies- 2. each

Advertisements
Published in: on April 13, 2015 at 9:49 pm04  Leave a Comment  

The URI to TrackBack this entry is: https://beetscookingvt.com/2015/04/13/soups-sweet-treat-4-16-15/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s